Lush Oasis in the City by “New Garden Created by Old Gardeners”

Garden description: Two years ago when we moved to Wilmington, this back yard was full of 5 huge Norway maples, enormous burning bush shrubs and lots of forsythia. One of the first things we did was remove all of those. We then got rid of loads and loads of gray, smelly clay and brought in a dump truck load of mushroom compost. I learned where the garden centers are in DE and PA and went to town buying and planting. I have planted for bees, butterflies, birds, and fragrance, and have many natives and perennials and some annuals. The yard also had a dying crabapple and a diseased yellow wood which we hated to lose. We replaced those with native magnolias, holly, amelanchier and viburnum. Things have grown larger than we ever thought possible and I am now calling the back garden the ‘Little Shop of Horrors’ though happily it is full of color and life and wildlife.
Who are the gardeners: My husband, a lawyer and environmental activist who loves brightly colored (i.e., orange) annuals and perennials and I, a master gardener, are the worker bees here. His grandmother was one of the first female landscape architects and lived in Philadelphia. He caught the bug from her. Our daughter is a horticulturist and offers extra trees and plants from her arboretum garden and lots of free, gentle advice.
Why do you garden: It gives me much peace and joy to be in the garden and to plant and dig in the soil. I come from a long line of gardeners and it seems to be in my DNA. I say I need a 12 step program to help me with my plant buying addiction. There are worse things….
How has gardening impacted you during this time: I have helped the local garden centers survive, for one thing. I can’t stay away from them. And we are so fortunate to have the extra space and rooms in the garden to watch the nesting and feeding birds, the bees and hummingbirds, to enjoy coffee and wine in the shade of the new trees, and to wonder at how robust the garden has grown in such a short time.
What do you have in your garden? One of my favorites is a hardy artichoke that has gorgeous lapis fuzzy blooms and is covered with bees when in bloom. Rattlesnake master is an odd plant that I like the name of and it is a tall accent in the gardens. Lettuce, kale, arugula, parsley , other herbs and pansies in pots keep our salads fresh and pretty. Foxglove, hibiscus, a number of varieties of helianthus, hellebore, clematis, ferns, lilies, bulbs, hydrangea, rudbeckia maxima, and a new one to me – hairy balls – are some of my happy plants. Tiger eye sumac, a gift from a landscape designer friend, really catches your eye. I also like to have pots of water plants in pots and this year have papyrus and a variety of elephant ears. While every part of the castor bean plant is poisonous, the leaves and flowers are beautiful and it is so easy to grow from seed. While our dog does dig lots of shallow holes in the shade, she fortunately does not eat the plants we have.
Do you have any problems with disease or pests? If so, how are you dealing with this problem? We are overrun with squirrels and rabbits. I do trap the squirrels and relocate them across the river with hopes that they won’t return. I now put a bit of pik paint on their tails so that I can see if they make their way down Kennett Pike. Another huge pest is landscape fabric which some past owners put down almost everywhere. It makes planting very difficult and maddening.

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Cultivate Spring Summer 2026

The latest issue of Cultivate is ready for your reading pleasure. This issue highlights our impact in the community and includes our 2025 Fiscal Year Annual Report. Must-read features include growing stronger communities through greening, the success of the 2025 Branches to Chances® graduating class, and program highlights.

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Urban Conservation Corps

The Urban Conservation Corps is a 12-week, paid summer program for young adults ages 18–25, offering hands-on training in horticulture and green job readiness. Participants gain practical experience in urban and community forestry, ecological gardening, and urban agriculture while contributing to community-led greening projects across the city. Through immersive real-world work, Corps members build technical skills, explore career pathways in green industries, and develop the confidence and experience needed to pursue future employment or continued training.

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Rachel Mussaf

Office Manager

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Rachel supports the day-to-day operations and administration of the Delaware Center for Horticulture as Office Manager. With more than 18 years of experience in non-profit administration, education, community engagement, and program management. She enjoys building relationships, keeping things organized, and helping create welcoming spaces where people and organizations can thrive.

Outside of work, she enjoys spending time with her husband, Josh, and their two children, Jenna, 17, and Henry, 15. As a family, they love spending time together, exploring new places, and cheering each other on in all of their activities and adventures.

Noah Zeigler

Urban Greening Coordinator

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Noah Ziegler is the Urban Greening Coordinator at DCH where he uses ARC GIS to plot and plan upcoming projects around New Castle County.  He has had a diverse career path that include time with the U.S. Fish and Wildlife and DNREC Environmental Laboratory.  Graduated from West Virginia University with a degree in Environmental and Energy Resource Management and is now working towards his master’s in environmental management from University of Rhode Island.  In his spare time, Noah enjoys camping, playing ultimate frisbee, and playing darts.  

Alexis Bacon

Education Coordinator

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Alexis Bacon is the Educational Coordinator at DCH where she assists with supporting preexisting programs like Branches to Chances and the Urban Conservation Corps and developing additional programming for adult and child education. She has worked in horticulture and sustainability for over ten years, primarily in the public garden world with internships at Scott Arboretum, University of Delaware Botanic Garden, and a variety of roles at the American Public Gardens Association. She received her bachelor’s degree in horticulture from Temple University and a master’s degree in Natural Resources and Sustainable Development from Virginia Tech. In her spare time, she enjoys reading, picnicking, hiking, and camping. 

Ana Pavón

Advancement Coordinator

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Ana is the Advancement coordinator at DCH, where she supports the planning and execution of fundraising and donor engagement activities including fundraising efforts related to DCH’s programs and projects through events, membership, donor stewardship, and community engagement. With several years of experience supporting municipal and non-profit organizations, she brings a strong background in fundraising and membership work, focused on deepening community engagement, building meaningful relationships, and supporting grassroots giving.

Ana holds a B.A in Sustainability and Certification in Environmental Education from Arizona State University. In her free time, she enjoys gardening, home renovation projects, and traveling.

Julia Ehrhardt

Ecological Landscapes Manager

Julia Lo Ehrhardt is the Manager of Ecological Landscapes and Greening where she works with plants and people to create healthy communities that are beautiful, thriving and regenerative. A self-proclaimed plant nerd, Julia has over twenty years of experience in horticulture, conservation, education, visitor services, and volunteer program management. She possesses a BSc. Agriculture, MS Public Gardens Administration (Longwood Graduate Program) and an MPS in Sustainable Food Systems from the Culinary Institute of America. Her career has taken her to the New York Botanic Garden, Longwood Gardens, Mt Cuba Center, and Tyler Arboretum.

In her spare time, Julia grows a multitude of vegetable varieties, dreams up container combinations and incorporates more plants into her 1/3 acre property in Oxford, PA. She shares this space with her car guy husband and his super garage. Julia also expresses her creativity through knitting, cooking and making fermented foods (kimchi and kombucha). She also volunteers with the Chester County Food Bank and the Oxford Area Environmental Advisory Council.

Kesha Braunskill 

Community Forester

Kesha Braunskill is the Community Forester for the DCH, focusing on Wilmington’s greening efforts and fostering lasting partnerships. With experience at the U.S. Forest Service and the State of Delaware, she has engaged communities and municipalities statewide, emphasizing the significance of trees in both traditional and innovative ways. Kesha is an ISA certified arborist and holds a BS from the University of Maryland and a MS from Delaware State University. Kesha is excited to work with the communities in and around Wilmington to encourage a healthy urban forest. Outside of work, she is an artist and wildlife rehabilitator. 

Ann Mattingly

Director of Horticulture

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Ann Mattingly serves as the Director of Horticulture at the Delaware Center for Horticulture, returning to DCH and Wilmington with over twenty years of experience leading horticulture, public space stewardship, and community-centered greening. Her career has woven together the care of plants, places, and people—guiding urban landscape projects and nurturing partnerships that support neighborhood health and connection. Her earlier work helped establish the E.D. Robinson Urban Farm and launch the Delaware Urban Farm and Food Coalition, both of which continue to advance food security and justice today. She brings a steady, collaborative vision to nurturing the city’s green spaces, strengthening the places where people gather, grow, and find connection

Adrienne Spencer

Urban Farm Coordinator

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Adrienne plans and implements the production, sale, and marketing of fresh vegetables and fruits at DCH’s E. D. Robinson Urban Farm at 12th & Brandywine, interacting with visitors and customers at the farmer’s market. She holds a B.S. in Communications from Howard University and is a longtime Wilmington resident. Adrienne is a member of PASA (Pennsylvania Association for Sustainable Agriculture) and the 2016 Recipient of the Nancy Caroon Travel Scholarship.

 

Jamie Shanklin-Spencer

Urban Agriculture Manager

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As Urban Agriculture Manager, Jamie leads DCH’s efforts to expand equitable food access and sustainable growing practices through urban farming, education, and community partnerships. She manages farm sites, youth programs, and food justice initiatives across Wilmington and beyond.

Jamie is the founder of Messiah’s Market Herbs & Horticulture Inc., where she has developed healing garden spaces, Agri-STEM youth programs, and a year-round farmers market. She currently serves as Chair of the Urban Farm Committee for the Delaware Urban Farm and Food Coalition (DEUFFC) and as Delaware Director for the Mid-Atlantic Black Farmers Caucus. She is also a certified Delaware Master Gardener, as well as Permaculture Design Specialist.

When she’s not growing food or building community, Jamie enjoys homeschooling her children, creating herbal remedies, and restoring connection to land and culture through storytelling and the soil.