Small Wonder Urban Garden by “Eric & Jason Hoover”

VGC 2020 Winner!

Flower Gardens – 2nd Place

Garden description: Five years ago, Small Wonder Urban Garden was created under the idea that a large impact can be achieved even in a small urban space. It was built as an oasis for pollinators and humans in the center of a busy city. The garden brings to light the very important connection between insects, nature, and humans. Small Wonder Urban Garden is an example of a no-excuses outcome, as it has overcome a variety of common excuses people give for not having a garden. It was created by tenants who do not own their home, in a very small space in the city, with zero direct access to ground. The raised gardens and containers rest entirely on a tiny 500 square foot concrete area, but nonetheless have shown that a seemingly small and useless space can become the visual feature of a neighborhood and the ecological footing for insects and wildlife to thrive. The core concepts of the garden are: -Creating an oasis for pollinators -Connecting people to nature -Urban beautification -Utilization of space
Who are the gardeners: The gardeners are twins Jason & Eric Hoover, who are also Delaware Natives. The Hoover twins are ever-evolving environmental scholars, who continue to reassess their own values, and share their joys of horticulture with the community.
Why do you garden: We garden because we find an inherent joy in creating life. Our gardening creates life through the plants that grow in it, the insects that thrive in it, and the rippling effects that they have on the rest of the ecosystem. Additionally, we create life by making a beautiful space that brings people together, seeing its beauty from outside the space, and the rippling effects that these positive interactions have on the rest of the community. We also garden because we love teaching people about the wonders of nature. For example: each summer monarch and swallowtail caterpillars grace our garden, and each year we watch them become larger and larger until they turn into beautiful chrysalises, and ultimately in the fall transform into stunning butterflies. Witnessing this process is an experience that can inspire a non-gardener to bring home their first milkweed seeds to start a pollinator garden of their own.
How has gardening impacted you during this time: Gardening has always been a great way to disconnect from the busy world around us and find solace by reconnecting with our natural world. In times of high-stress, uncertainty, and isolation, this reconnection is more important than ever.
What do you have in your garden? Our garden is almost exclusively comprised of native species which benefit insects and pollinators. Because the garden is so tiny, just over 500 square feet, we realized native plants are the best way to maximize the ecological impact of our small space. Upon entering the garden you will see an abundance of high-impact pollinator plants such as Joe Pye-Weed, Milkweed, Bee Balm, Hyssop, and Queen Anne’s Lace, with a fury of pollinators hard at work. These pollinators range from almost microscopic native bees, to bumblebees, and of course, monarch and swallowtail butterflies. The blooms are beautiful, and the support it gives the native pollinators is clear. A variety of native trees and bushes give dimension to the tiny landscape, which include a beautiful volunteer Honey Locust, two Sycamores, planted from seed, a Viburnum Bush, a White Pine, a Serviceberry, and a cluster of River Birch trees. Each tree houses other plants and flowers at its base, including a tiny Fern grove, a small Current bush, a Fig bush, and Foxglove. A large Walnut looms over the garden, from the house next door. The space strives to be as 3-dimensional as possible, from garden bed to tree canopy, and everything in between. Nestled in between these feature plants, you can find several other native, ecologically beneficial plants such as Purple Cone Flower, Butterfly Weed, Lupine, Coreopsis, Sunflowers, and Black Eyed Susan. A small shaded corner houses a Paw-Paw nursery. The remaining plants mostly comprise of house plants which are easy to take cuttings of, split or root, and which have been brought outside to recover from the winter. These plants include Spider Plants, Coleus, Tradescantia Pallida (Wandering Jew), and a variety of succulents. These plants are not native or ecologically beneficial, but they bring people together and expose people to the wonderful world of gardening. These plants are our master indoor specimens, which provided hundreds of cuttings to friends, workplaces, schools, and students over the years. In addition to plants, the garden focuses on people. A feature backyard table sits in the very center of the space, which hosts many backyard meals and late night get-togethers. String lights add a warmth to the space and allow it to be used into the night. A large compost tumbler attempts to blend in with the plants, and reliably processes all kitchen scraps, paper, and garden litter throughout the year. It is the source of all of our supplementary fertilizer and potting soil, and allows us to drastically reduce our contributions to the landfill. A few small logs with holes drilled in them provide shelter for pollinators. A drip system efficiently delivers a few minutes of water three times a day. A home-made bench and a repurposed bench sit perpendicular to each other, tempting the passerby to sit and enjoy the space.
Do you have any problems with disease or pests? If so, how are you dealing with this problem?
Yes – pests are often a challenge because we strive to be a 99% organic garden.  Our main priorities are to provide a safe home for pollinators and to create a beautiful space to exist and feel good in.  Spraying chemicals and pesticides would only help us accomplish the second of the two goals.  We only use non-organic pesticides as a last resort, and when we do use them we are extremely targeted and use them extremely sparingly.  For example, our River Birch cluster has been plagued by a bronzed birch borer for several years, which has shown major impacts on the tree.  Pruning back dead and damaged branches, fertilizing the soil with compost, and watering regularly was not enough to save the tree, so we used a very small amount of permethrin to save our beloved tree.

Our baseline defense is through garden layout and design.  We keep plenty of airflow in our garden to prevent stagnation of spores and disease – this is a challenge when trying to maximize a garden and fit lots of plants into a very small space.  Additionally, we keep our plants healthy through regular watering via a drip system and hose, through appropriate sunlight exposure, and through bi-annual applications of our home-grown compost soil.  Anything that cannot remain healthy must be cut back so that it does not harbor disease.  Typically though, our first line of defense is to use beneficial nematodes in our soil.  We spread them in our compost pile and our garden beds, which helps eliminate pests such as small flies, grubs, weevils, and borers.  Our next line of defense is manual inspection and removal.  For example: in the spring we often have to combat anthracnose on our Sycamore trees.  Manual inspection and pruning of infected leaves and branches help the tree stay healthy and strong.  Infected foliage never goes in the compost.  Powdery mildew often visits our garden, which is best controlled through pruning.  A quick blast with a garden hose is a surprisingly effective way to organically remove pests.  The third line of defense is through the use of soap water, which we often end up using for aphid and mealybug control.  We like to give ladybugs time to take control of the situation themselves, but this year I needed to intervene in order to save a favorite tree.  My tedious process involved climbing up on a ladder and meticulously spraying the underside of every leaf.  The task was repeated every other week until the population was finally under control. As you can see, every effort is made to keep the garden as organic as possible.

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Rachel Mussaf

Office Manager

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Rachel supports the day-to-day operations and administration of the Delaware Center for Horticulture as Office Manager. With more than 18 years of experience in non-profit administration, education, community engagement, and program management. She enjoys building relationships, keeping things organized, and helping create welcoming spaces where people and organizations can thrive.

Outside of work, she enjoys spending time with her husband, Josh, and their two children, Jenna, 17, and Henry, 15. As a family, they love spending time together, exploring new places, and cheering each other on in all of their activities and adventures.

Noah Zeigler

Urban Greening Coordinator

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Noah Ziegler is the Urban Greening Coordinator at DCH where he uses ARC GIS to plot and plan upcoming projects around New Castle County.  He has had a diverse career path that include time with the U.S. Fish and Wildlife and DNREC Environmental Laboratory.  Graduated from West Virginia University with a degree in Environmental and Energy Resource Management and is now working towards his master’s in environmental management from University of Rhode Island.  In his spare time, Noah enjoys camping, playing ultimate frisbee, and playing darts.  

Alexis Bacon

Education Coordinator

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Alexis Bacon is the Educational Coordinator at DCH where she assists with supporting preexisting programs like Branches to Chances and the Urban Conservation Corps and developing additional programming for adult and child education. She has worked in horticulture and sustainability for over ten years, primarily in the public garden world with internships at Scott Arboretum, University of Delaware Botanic Garden, and a variety of roles at the American Public Gardens Association. She received her bachelor’s degree in horticulture from Temple University and a master’s degree in Natural Resources and Sustainable Development from Virginia Tech. In her spare time, she enjoys reading, picnicking, hiking, and camping. 

Ana Pavón

Advancement Coordinator

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Ana is the Advancement coordinator at DCH, where she supports the planning and execution of fundraising and donor engagement activities including fundraising efforts related to DCH’s programs and projects through events, membership, donor stewardship, and community engagement. With several years of experience supporting municipal and non-profit organizations, she brings a strong background in fundraising and membership work, focused on deepening community engagement, building meaningful relationships, and supporting grassroots giving.

Ana holds a B.A in Sustainability and Certification in Environmental Education from Arizona State University. In her free time, she enjoys gardening, home renovation projects, and traveling.

Julia Ehrhardt

Ecological Landscapes Manager

Julia Lo Ehrhardt is the Manager of Ecological Landscapes and Greening where she works with plants and people to create healthy communities that are beautiful, thriving and regenerative. A self-proclaimed plant nerd, Julia has over twenty years of experience in horticulture, conservation, education, visitor services, and volunteer program management. She possesses a BSc. Agriculture, MS Public Gardens Administration (Longwood Graduate Program) and an MPS in Sustainable Food Systems from the Culinary Institute of America. Her career has taken her to the New York Botanic Garden, Longwood Gardens, Mt Cuba Center, and Tyler Arboretum.

In her spare time, Julia grows a multitude of vegetable varieties, dreams up container combinations and incorporates more plants into her 1/3 acre property in Oxford, PA. She shares this space with her car guy husband and his super garage. Julia also expresses her creativity through knitting, cooking and making fermented foods (kimchi and kombucha). She also volunteers with the Chester County Food Bank and the Oxford Area Environmental Advisory Council.

Kesha Braunskill 

Community Forester

Kesha Braunskill is the Community Forester for the DCH, focusing on Wilmington’s greening efforts and fostering lasting partnerships. With experience at the U.S. Forest Service and the State of Delaware, she has engaged communities and municipalities statewide, emphasizing the significance of trees in both traditional and innovative ways. Kesha is an ISA certified arborist and holds a BS from the University of Maryland and a MS from Delaware State University. Kesha is excited to work with the communities in and around Wilmington to encourage a healthy urban forest. Outside of work, she is an artist and wildlife rehabilitator. 

Ann Mattingly

Director of Horticulture

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Ann Mattingly serves as the Director of Horticulture at the Delaware Center for Horticulture, returning to DCH and Wilmington with over twenty years of experience leading horticulture, public space stewardship, and community-centered greening. Her career has woven together the care of plants, places, and people—guiding urban landscape projects and nurturing partnerships that support neighborhood health and connection. Her earlier work helped establish the E.D. Robinson Urban Farm and launch the Delaware Urban Farm and Food Coalition, both of which continue to advance food security and justice today. She brings a steady, collaborative vision to nurturing the city’s green spaces, strengthening the places where people gather, grow, and find connection

Adrienne Spencer

Urban Farm Coordinator

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Adrienne plans and implements the production, sale, and marketing of fresh vegetables and fruits at DCH’s E. D. Robinson Urban Farm at 12th & Brandywine, interacting with visitors and customers at the farmer’s market. She holds a B.S. in Communications from Howard University and is a longtime Wilmington resident. Adrienne is a member of PASA (Pennsylvania Association for Sustainable Agriculture) and the 2016 Recipient of the Nancy Caroon Travel Scholarship.

 

Jamie Shanklin-Spencer

Urban Agriculture Manager

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As Urban Agriculture Manager, Jamie leads DCH’s efforts to expand equitable food access and sustainable growing practices through urban farming, education, and community partnerships. She manages farm sites, youth programs, and food justice initiatives across Wilmington and beyond.

Jamie is the founder of Messiah’s Market Herbs & Horticulture Inc., where she has developed healing garden spaces, Agri-STEM youth programs, and a year-round farmers market. She currently serves as Chair of the Urban Farm Committee for the Delaware Urban Farm and Food Coalition (DEUFFC) and as Delaware Director for the Mid-Atlantic Black Farmers Caucus. She is also a certified Delaware Master Gardener, as well as Permaculture Design Specialist.

When she’s not growing food or building community, Jamie enjoys homeschooling her children, creating herbal remedies, and restoring connection to land and culture through storytelling and the soil.